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August 28, 2010

Cherry Cobbler- Crock Pot Recipe

Crock Pot: Cherry Cobbler

The Bing cherry owes its development to the Ch...Image via WikipediCrock pot Cherry Cobbler
  • 2 21-oz cans cherry pie filling 
  • 18 1/4 oz pkg. yellow cake mix, dry 
  • 1/4 cup butter, soften 
  • 1/2 cup chopped pecans

  1. Pour pie filling into 5 qt crock pot; spread evenly 
  2. In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling. 
  3. Sprinkle with nuts

Turn on crock pot to low and cover and cook 3-4 hours. Serve warm.
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