Cherry Cobbler- Crock Pot Recipe

Crock Pot: Cherry Cobbler

May16

Image via WikipediCrock pot Cherry Cobbler

• 2 21-oz cans cherry pie filling 
• 18 1/4 oz pkg. yellow cake mix, dry 
• 1/4 cup butter, soften 
• 1/2 cup chopped pecans

1. Pour pie filling into 5 qt crock pot; spread evenly 
2. In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling. 
3. Sprinkle with nuts

Turn on crock pot to low and cover and cook 3-4 hours. Serve warm.ro

Lemon & Pepper Chicken-Crock Pot Recipe

Image by 64MM via Flickr

My Lemon and Pepper Chicken in the Crock pot Recipe I always make. As a Matter of Fact  I will be making this tomorrow (Aug  28 2010). Try it and let me know how you like it by commenting below.

LEMON GARLIC CHICKEN IN CROCKPOT

Ingredients

• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds skinless, boneless chicken breast halves
• 2 tablespoons butter
• 1/4 cup water
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon chicken bouillon granules
• 1 teaspoon chopped fresh parsley

Directions

1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time