Crock Pot: Cherry Cobbler
May16
Image via WikipediCrock pot Cherry Cobbler
- 2 21-oz cans cherry pie filling
- 18 1/4 oz pkg. yellow cake mix, dry
- 1/4 cup butter, soften
- 1/2 cup chopped pecans
- Pour pie filling into 5 qt crock pot; spread evenly
- In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling.
- Sprinkle with nuts
Turn on crock pot to low and cover and cook 3-4 hours. Serve warm.ro
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